Pure Michigan Grade A Maple Syrup is aged in a properly prepared used whiskey barrels until it peaks at just the right flavor with hints of charred oak & vanilla. As the syrup ages in the barrel it draws out the flavors that linger in the saturated wooden walls of the barrel. Our Whiskey Barrel Aged Maple Syrup has a rich Amber tone, not to light and not to dark. Try it mixed with country mustard as a glaze for grilled salmon, drizzle it over a baked ham or give a your favorite breakfast staple a new twist. Our batches only produce so many bottles so get yours before its gone!
(NET WT 12.0 FL OZ)
Our Maple Syrup is harvested out of a sugar bush located in the woods of Mason County, MI.