Artisan(arh-tun-zuh n) - Noun - a person or company that makes a high-quality or distinctive product in small quantities, usually by hand or using traditional methods.  



                                                        We take great pride in the producing a high-quality product!!






                                                                      Monte Cristo with Triple Berry Preserves

        Obviously you could use a few of our preserves for this as well.....Blueberry with Pinot Noir & Lavender,  oh so good!


                                                                            Look at this beautiful shortbread!

                                                                                               Triple Berry Delight Shortbread Tart   


               Isn't this gorgeous!  This will keep you warm on a cool evening ~ excellent to serve at a get together!!

                                                      Plum Cardamom Sangria



                           Add some jazz & spice to your Pork Chops!                         

                                  Grilled Indian Plum & Cardamom Pork Chops

Want an idea how to use our Heirloom Tomato Preserve?

Grilled Cheese Meat Monster Panini

                                                                     Hour Detroit Magazine




Did you see Tommy on WZZM 13 talking about our Michigan-Made Preservesand Syrups?

               Tommy at WZZM 13

Did you catch us today on Fox 17? We did a segment that had touched on the upcoming holiday shopping season. 

               Fox 17 talking about the holidays ~ Nov 13th, 2016

Did you know how good honey can be for you and your health? Click the article below to read more;

              Health Benefits of Honey from Natural Remedies 

Surprising health benefits of maple syrup. Click on the article below to read more;

              Health Benefits of Maple Syrup

*Please don't forget to submit a review on any products you have purchased from us and share your favorite way of using it.  For example, what do you pair our preserves with?? A certain cheese, as a glaze over meat, over smothered over ice cream??  It would be awesome to hear your feedback ~ Thanks, Pam

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